Professor Guy Poppy features on BBC Radio Solent
Southampton's Director of Multidisciplinary Research Professor Guy Poppy has appeared on BBC Radio Solent speaking about genetically modified foods (GM foods).
On Thursday 11 October Director of Multidisciplinary Research Professor Guy Poppy appeared on BBC Radio Solent, discussing the possibilty of GM foods being produced in the UK to tackle rising food prices.
Listen to the podcast to hear Guy's conversation with presenter Alex Dyke.
The interview is used with permission and remains copyright of BBC Radio Solent
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Related Staff Member
Professor Guy M Poppy BSc, DPhil, CB
Professor Guy M Poppy is Chief Scientific Adviser to the Food Standards Agency (UK Govt) and is a Professor of Ecology in Biological Sciences at the University of Southampton. He is Director of Transforming the UK food system for healthy people and a healthy environment (UKRI SPF programme for £47.5 million), chair of the strategy board of the Public Policy at the University of Southampton, and now spending 60% of his time seconded to UKRI.
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