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The University of Southampton
Biological Sciences

Professor Guy Poppy features on BBC Radio Solent

Published: 11 October 2012

Southampton's Director of Multidisciplinary Research Professor Guy Poppy has appeared on BBC Radio Solent speaking about genetically modified foods (GM foods).

On Thursday 11 October Director of Multidisciplinary Research Professor Guy Poppy appeared on BBC Radio Solent, discussing the possibilty of GM foods being produced in the UK to tackle rising food prices.

Listen to the podcast to hear Guy's conversation with presenter Alex Dyke.

The interview is used with permission and remains copyright of BBC Radio Solent

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