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The University of Southampton
Centre for International Film Research

Screening Chinese Cuisine Event

Event poster
10:00 - 16:30
11 November 2017
Building 65 Avenue Campus University of Southampton

For more information regarding this event, please email Dr Ruby Cheung at .

Event details

The Film Department at the University of Southampton proudly announces the forthcoming event entitled ‘Screening Chinese Cuisine’, held on 11 November 2017 (Saturday) from 10:00 am to 4:30 pm at the Avenue Campus, University of Southampton. This event showcases our research excellence and is part of the University's public engagement activities. By providing an opportunity for dialogue between academics, professionals and wider communities, the event aims to raise greater awareness of this fascinating subject and change perceptions.

Free Event. Everyone and All Ages Welcome!

To register online:

Please also visit our Facebook page .  Alternatively, search for ‘Screening Chinese Cuisine’ under Facebook events.

Discover Chinese food culture through cinema and TV!

Through food tastings, academic discussion, film screenings and an onsite cooking demonstration by chef Jeremy Pang (School of Wok), we will be exploring Chinese food culture and its relationship with the big and the small screen.

Everyone and people of all ages are welcome to this free event, organised by the University of Southampton’s Film Department and sponsored by the Confucius Institute.

Event programme

10:00 – 10:30 am: Registration Foyer, Building 65, Avenue Campus
10:30 – 11.00 am:

Opening Remarks

Professor Tim Bergfelder, University of Southampton

Academic presentation 'Foodies: Food, Morality and Self in Contemporary China'

Ms. Chenjia Xu, SOAS

11:00 - 11:10 am: Break and silence
11:10 am - 12:00 noon: Films, Culture and Chinese Food: Roundtable discussion Professor Tim Bergfelder, Dr Ruby Cheung, Dr Corey Schultz, University of Southampton; Dr Leung Wing-Fai, King’s College London
12:00 noon – 1:00 pm: Lunch – Chinese Cuisine Revisit Featuring authentic Chinese food supplied by local Chinese restaurants
1:00 – 2:00 pm: Chef Selection Mr. Jeremy Pang, School of Wok
2:00 – 4:20 pm:

Food on Film

Screening of Eat Drink Man Woman , followed by Q&A
4:20 – 4:30 pm: Closing Remarks Dr Ying Zheng, Director of the Confucius Institute

Speaker information

Professor Tim Bergfelder ,Professor of Film

Dr Ruby Cheung ,Lecturer in Film

Dr Corey Schultz,Lecturer in Film

Ms. Chenjia Xu ,SOAS,PhD student

Dr Leung Wing-Fai ,King’s College London,Lecturer in Culture, Media and Creative Industries

Mr. Jeremy Pang ,School of Wok,Head Chef and Founder

Dr Ying Zheng ,Associate Professor in Modern Languages

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