Screening Chinese Cuisine Event
For more information regarding this event, please email Dr Ruby Cheung at Ruby.Cheung@soton.ac.uk .
Event details
The Film Department at the University of Southampton proudly announces the forthcoming event entitled ‘Screening Chinese Cuisine’, held on 11 November 2017 (Saturday) from 10:00 am to 4:30 pm at the Avenue Campus, University of Southampton. This event showcases our research excellence and is part of the University's public engagement activities. By providing an opportunity for dialogue between academics, professionals and wider communities, the event aims to raise greater awareness of this fascinating subject and change perceptions.
Free Event. Everyone and All Ages Welcome!
To register online: screeningchinesecuisine.eventbrite.co.uk
Please also visit our Facebook page . Alternatively, search for ‘Screening Chinese Cuisine’ under Facebook events.
Discover Chinese food culture through cinema and TV!
Through food tastings, academic discussion, film screenings and an onsite cooking demonstration by chef Jeremy Pang (School of Wok), we will be exploring Chinese food culture and its relationship with the big and the small screen.
Everyone and people of all ages are welcome to this free event, organised by the University of Southampton’s Film Department and sponsored by the Confucius Institute.
Event programme
| 10:00 – 10:30 am: | Registration | Foyer, Building 65, Avenue Campus |
| 10:30 – 11.00 am: |
Opening Remarks |
Professor Tim Bergfelder, University of Southampton |
|
Academic presentation 'Foodies: Food, Morality and Self in Contemporary China' |
Ms. Chenjia Xu, SOAS |
|
| 11:00 - 11:10 am: | Break and silence | |
| 11:10 am - 12:00 noon: | Films, Culture and Chinese Food: Roundtable discussion | Professor Tim Bergfelder, Dr Ruby Cheung, Dr Corey Schultz, University of Southampton; Dr Leung Wing-Fai, King’s College London |
| 12:00 noon – 1:00 pm: | Lunch – Chinese Cuisine Revisit | Featuring authentic Chinese food supplied by local Chinese restaurants |
| 1:00 – 2:00 pm: | Chef Selection | Mr. Jeremy Pang, School of Wok |
| 2:00 – 4:20 pm: |
Food on Film |
Screening of Eat Drink Man Woman , followed by Q&A |
| 4:20 – 4:30 pm: | Closing Remarks | Dr Ying Zheng, Director of the Confucius Institute |
Speaker information
Professor Tim Bergfelder ,Professor of Film
Dr Ruby Cheung ,Lecturer in Film
Dr Corey Schultz,Lecturer in Film
Ms. Chenjia Xu ,SOAS,PhD student
Dr Leung Wing-Fai ,King’s College London,Lecturer in Culture, Media and Creative Industries
Mr. Jeremy Pang ,School of Wok,Head Chef and Founder
Dr Ying Zheng ,Associate Professor in Modern Languages