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The University of Southampton
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Fish Pie

Delicious, quick and easy – a fish pie anyone can make. Combine with a salad for a great meal – for yourself or to share with friends.

Quick & Easy Fish Pie
Quick & Easy Fish Pie

Prep time: 20 min
Cook time: 10 min
Serves: 4
Category: D; S

Things you need

·  750g potatoes (peeled or washed, unpeeled), cut into large chunks
·  knob of butter (approximately 1 tbsp)
·  3 tbsp milk
·  2 salmon fillets (approxixmately 350g), cubed
·  250g cod fillet, cubed (for fish options see 'helpful notes' below)
·  100g frozen or fresh peas
·  200g creme fraiche

Here's how

1. Preheat the oven to 200*C (gas mark 6)
2. Boil the potatoes for 10-12 minutes until tender then drain. Mash with butter and milk and season
3. Cook the salmon and cod in a pan of boiling water for 5 minutes then drain and return to the pan. Add the peas, chives, creme fraiche and seasoning and cook  ently for 2-3 minutes.
4. Transfer the fish mixture to an overproof dish and top with the mashed potato. Bake for 10 minutes until golden.

Helpful notes

·  This fish pie can also be made with a packet of mixed fish instead of salmon and cod fillets - just use the same quantities.
·  This recipe serves four, so is good for sharing or for 2-3 meals. If you want to only cook enough for 2 people/meals, then half the recipe amounts and use a smaller overproof dish.


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