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Scrambled Eggs - 3 Ways

Scrambled eggs are a cheap and easy meal at any time of the day. Check out our three favourite ways to prepare them below, or scroll to the very bottom to access the printable PDF.

Cheesy Scrambled Eggs Croissant
Cheesy Scrambled Eggs Croissant

Option 1 - Cheesy Scrambed Egg Croissants

Prep time: 5 minutes
Cook time: 5 minutes
Serves: One
Category: E; D; V; G free option

Things You Need

·  2 large eggs
·  25g cheddar cheese, grated
·  1 tsp oil
·  small bunch chives, chopped (approx 1-2 tbsp) (optional)
·  splash of milk
·  1 croissant
·  salt/pepper to taste

Here's How

1. In a bowl, whisk the eggs, cheddar, milk and seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambed, then stir in chives.
2. Cut the croissant open, lengthwise. You can warm it first, if you wish, in the over at a low temperature.
3. Put the scrabmed eggs inside and enjoy.

Helpful Notes

·  For gluten free option, use gluten-free bread or serve without croissant
·  For dairy-free option, use your favourite vegan (dairy-free) cheese alternative

Scrambled Egg Toast Topper
Scrambled Egg Toast Topper

Option 2: Scrambed Egg Toast Topper

Prep time: 5 minutes
Cook time: 5 minutes
Serves: One
Category: E; D; V; G free option

Things You Need

Here's How

  1. Beat together eggs, creme fraiche, cheese and chives with a little salt/pepper (to osuit your taste).
  2. Heat oil in a pan at medium heat, then soften spring onion for a few minutes.
  3. Add tomatoes and warm through, then pour in egg mixture.
  4. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Helpful notes

 

Basil Scramble
Basil Scramble

Option 3: Basil Scramble with Spinach & Seared Tomatoes

Things you need

Here's how

  1. Heat 1 tsp. oil in a large non-stick frying pan, add the tomatoes and cook until softened, cut-side down, over medium heat.
  2. Transfer the tomatoes to serving plate. Add the spinach to the pan and wilt (warm through until softened), transfer to serving plate.
  3. Heat the rest of the oil in the frying pan over medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the scrambed eggs on top of the spinach.

Helpful notes

Useful Downloads

Need the software?PDF Reader

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