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Engineering

New study highlights key role soil structure plays in water uptake by crops

Published: 11 December 2013

The increased global consumption of food means that there is an increasing yield gap between crop production and crop usage. To help tackle this issue, a team of scientists from the University of Southampton has used advanced mathematical modelling techniques to understand the precise role soil structure plays in water uptake.

Modelling of flow in soil and uptake of water by plants is essential both for understanding and optimising agricultural processes which, in turn, provides the means to maximise crop yield.  The team used the University's IRIDIS High Performance Computing Facility to study the effect of different geometrical features within the soil and used these models to measure how these features affect the overall hydraulic properties.

In order to measure the flow of water through soil, they first had to examine the flow of water around a single soil particle.  Next they looked at the flow properties of a collection of soil particles, known as a soil aggregate. This multi-scale approach captured the underlying geometry through a series of targeted computer simulations.

The researchers found that the flow properties near the surface of the aggregates are a key factor which determines the overall flow properties in soil.  The flow properties of the soil aggregates are effectively determined by the intra-aggregate pore.  The relatively small size of these pores renders the aggregates as almost completely impermeable.  However, near the aggregate surface these pores act to increase the size of the (much larger) inter-aggregate pores and results in a much larger flow throughout the bulk soil.

Co-author Dr Keith Daly , a Research Fellow in Engineering and the Environment at the University of Southampton, says:

"The models developed in this work will be used to develop an understanding of flow in different soil types. This, in turn, will be used to develop optimal soil treatments to increase plant-water uptake and, hence, crop yield.  This will be of particular importance for the 30 per cent of UK wheat which is grown on drought prone land."

The study, which was funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the Royal Society University Research Fellowship, is published in the journal Proceedings of the Royal Society A .

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Notes for editors

Notes for editors:

1. The paper ‘Multiscale modelling of hydraulic conductivity in vuggy porous media' by Dr Keith Daly and Professor Tiina Roose is available from Media Relations on request.

2. The University of Southampton is a leading UK teaching and research institution with a global reputation for leading-edge research and scholarship across a wide range of subjects in engineering, science, social sciences, health and humanities.

With over 23,000 students, around 5000 staff, and an annual turnover well in excess of £435 million, the University of Southampton is acknowledged as one of the country's top institutions for engineering, computer science and medicine. We combine academic excellence with an innovative and entrepreneurial approach to research, supporting a culture that engages and challenges students and staff in their pursuit of learning.

The University is also home to a number of world-leading research centres including the Institute of Sound and Vibration Research, the Optoelectronics Research Centre, the Institute for Life Sciences, the Web Science Trust and Doctoral training Centre, the Centre for the Developmental Origins of Health and Disease, the Southampton Statistical Sciences Research Institute and is a partner of the National Oceanography Centre at the Southampton waterfront campus.

For further information contact:

Glenn Harris, Media Relations, University of Southampton, Tel: 023 8059 3212, email: G.Harris@soton.ac.uk

www.soton.ac.uk/mediacentre/

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