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The University of Southampton

Foodways of Knowing: Culture and Identity in the Portuguese Diaspora Event

Modern Languages and Linguistics
17:00 - 19:00
6 March 2017
Building 65 Room 1163 Avenue Campus SO17 1BF

For more information regarding this event, please email Dr Eleanor Jones at .

Event details

Explore and experience Portuguese food cultures.

Join us on Monday 6th March at 5pm in Avenue 65/1163 for an evening of exploring and experiencing Portuguese food cultures, with Dr Rhian Atkin, Senior Lecturer in Portuguese and Lusophone Studies at Cardiff University and Principal Investigator of Calouste Gulbenkian-funded research project ‘Pão e Vinho sobre a Mesa: Portuguese Food Cultures, Mobility and Migration.’ 

The talk will be followed by a Portuguese wine and food reception. All are welcome and the event is free to attend, but please do register by emailing Dr Eleanor Jones


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