Foodways of Knowing: Culture and Identity in the Portuguese Diaspora Event

- Time:
- 17:00 - 19:00
- Date:
- 6 March 2017
- Venue:
- Building 65 Room 1163 Avenue Campus SO17 1BF
For more information regarding this event, please email Dr Eleanor Jones at E.K.Jones@soton.ac.uk .
Event details
Explore and experience Portuguese food cultures.
Join us on Monday 6th March at 5pm in Avenue 65/1163 for an evening of exploring and experiencing Portuguese food cultures, with Dr Rhian Atkin , Senior Lecturer in Portuguese and Lusophone Studies at Cardiff University and Principal Investigator of Calouste Gulbenkian-funded research project ‘Pão e Vinho sobre a Mesa: Portuguese Food Cultures, Mobility and Migration.’
The talk will be followed by a Portuguese wine and food reception. All are welcome and the event is free to attend, but please do register by emailing Dr Eleanor Jones
