NAMRIP researchers are working currently with the Food Standards Agency (FSA) on a joint workshop exploring the challenge of tackling antimicrobial resistance in the retail food chain. This workshop is funded by ESRC Impact Acceleration, the FSA, NAMRIP funding (which comes from EPSRC) and by the University of Southampton.
Read the latest report by Professor Guy Poppy, FSA Chief Scientific Adviser. The FSA works closely with governments, industry and other key stakeholders, both within the UK and across the world.