Skip to main navigationSkip to main content
The University of Southampton
Global Network for Anti-Microbial Resistance and Infection Prevention

The Food Standards Agency

NAMRIP researchers are working currently with the Food Standards Agency (FSA) on a joint workshop exploring the challenge of tackling antimicrobial resistance in the retail food chain. This workshop is funded by ESRC Impact Acceleration, the FSA, NAMRIP funding (which comes from EPSRC) and by the University of Southampton.

Hens
AMR in the food supply chain is a serious concern

Read the latest report by Professor Guy Poppy, FSA Chief Scientific Adviser. The FSA works closely with governments, industry and other key stakeholders, both within the UK and across the world.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×