Professor Guy Poppy on the Food Standards Agency and the Government perspective on Food and Nexus issues Event

- Time:
- 12:00 - 14:30
- Date:
- 15 May 2017
- Venue:
- 34/3001, Highfield Campus, University of Southampton
For more information regarding this event, please email fmc@soton.ac.uk .
Event details
Professor Guy Poppy took up his post as Chief Scientific Adviser at the Food Standards Agency in August 2014.
Guy is also a Professor of Ecology at the University of Southampton, and a members of the NEXUS-Science USRG. His role as CSA for the Food Standards Agency gives him an overview of the UK Government perspective on such issues.

Programme
12.00 Buffet lunch and networking
13:00 Introduction, Professor Paul Kemp
13.10 Professor Guy Poppy: 'The Food Standards Agency and the Government perspective on Food and Nexus issues’
13:45 Q&A
14.15 Close
All are welcome and the event is free. Feel free to circulate news of the event to others who you think will be interested.
Students, both undergraduates and postgraduates are especially welcome. Please encourage them to attend.
Speaker information
Guy Poppy,Chief Scientific Adviser at the Food Standards Agency and Professor of Ecology at the University of Southampton