A response to the Welsh Government's call for proposals to make the food environment healthier

Read the response from Professor Christina Vogel.

Response authors:

Professor Christina Vogel, Adjunct Professor of Food Policy, University of Southampton, Professor of Food Policy and Director of the Centre for Food Policy, City St George’s University of London.

Dr Sarah Muir, Senior Research Fellow at the University of Southampton.

Preeti Dhuria, Senior Research Assistant at University of Southampton, Public Health nutritionist at the Medical Research Council.

Professor Melanie Luhrmann, Professor of Economics at Royal Holloway, University of London,

Dr Britta Augsburg, Associate Director at the Institute for Fiscal Studies.

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