Featuring: George Stanford, Solent Turf Supplies
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On the outskirts of Southampton, where the city fades into open countryside, a quiet but essential business has been growing—quite literally—for decades.
For George Stanford, those fields have always been part of life. Long before he formally joined the business, Solent Turf Supplies was simply “what we did”—a constant backdrop to family life.
But stepping into a family firm is one thing. Helping to shape its future is another.
“I’ve kind of worked for the company my whole life without realising… but it took a couple of years before I thought—this is actually what I want to do.”
At 16, George made a deliberate choice: not to join the business straight away.
Instead, he stepped outside it.
Through a horticulture apprenticeship at Sparsholt College, he worked with a landscaper—learning practical skills, but more importantly, learning what it meant to work for someone else.
“I wanted to experience having a real boss—someone I couldn’t just answer back to.”
That experience grounded him. So when he joined Solent Turf Supplies full-time at 17, he arrived not as “the boss’s son”, but as someone ready to earn his place.
There was no shortcut into leadership. The early years were defined by physical, repetitive work.
Loading turf. Moving turf. Delivering turf. Unloading turf. Again and again.
“I would touch every roll three times before it was delivered.”
It was hard work—but it gave George something invaluable: a deep, practical understanding of how the business really operated. That insight would later shape the changes he introduced.
Turf farming is not a quick-return business. At Solent Turf Supplies, every crop follows a three-year cycle—two years to grow, one to harvest. Decisions made today won’t generate income for years.
“You’re planting for what you think the business will look like in two years.”
That long-term commitment is paired with short-term pressure. Once cut, turf has a narrow window to be delivered and laid.
“You’ve got 24 to 48 hours… or it’s going off.”
It’s a business built on contrasts: patience and urgency, planning and adaptability.
George’s father built the business over decades, rising from employee to owner. His approach—experience-led, cautious, and instinctive—has sustained the company for years.
But George saw opportunities to evolve. One of the first turning points came with a relatively simple idea: invest in a second lorry.
“Within a week, we were like—this has already paid for itself.”
That single decision transformed operations. It increased delivery capacity, reduced the physical strain of manual handling, and opened up new opportunities for additional services. More importantly, it demonstrated that change, when carefully introduced, could strengthen rather than disrupt the business.
Despite operational improvements, much of the industry remains deeply traditional. Land—arguably the most critical resource—is still secured through relationships and trust.
“Deals are still done on handshakes.”
Yet even with strong relationships, challenges remain. Misconceptions about turf farming continue to limit land availability. “There’s a stigma around turf… but actually it’s one of the best crops for soil retention.”
In this environment, reputation isn’t just helpful—it’s essential.
Behind the steady growth lies a set of ongoing challenges—particularly around people. Recruitment, George explains, is the hardest part of the business.
“It’s hard to find someone who wants to work really hard for modest money.”
The work is physically demanding and varied, which makes it difficult to structure roles in a way that appeals to a wider workforce. As a result, much of the responsibility continues to sit within the family.
During busy periods, the business relies heavily on long hours, shared effort, and a collective commitment to getting the job done.
When COVID-19 disrupted much of the economy, it had the opposite effect here. Confined to their homes, people turned their attention to their gardens.
“We broke records every month through COVID.”
Rather than rapidly expanding the team, the business adapted operationally. Orders were streamlined, deliveries became more efficient, and processes were simplified. It was a powerful lesson in resilience and adaptability—proof that growth can come from refining how you work, not just increasing how much you do.
Now, the business is entering a new phase. George and his brother—long-time collaborators—are preparing to take full control. Their partnership is built on both alignment and contrast.
“We see things the same way, but we’re completely opposite people.”
This dynamic allows them to divide responsibilities naturally, each leaning into their strengths while maintaining a shared vision for the future. The transition has been gradual, giving them time to step into leadership while still benefiting from their parents’ experience. Soon, however, the final decisions will rest with them.
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With that transition comes a clear ambition to grow the business in a more strategic way.
One of the biggest opportunities lies in expanding into turf installation. Historically, the company has focused on supply, often passing installation work to trusted partners. But that approach is beginning to change.
“We gave away about 50 jobs last year… that’s a lot of opportunity.”
By bringing more of this work in-house, the business can offer a more complete service while improving consistency and capturing greater value from each project. It represents a natural progression—building on existing strengths rather than moving into unfamiliar territory.
There’s something symbolic about turf in the construction process. It is often the final stage, the moment when a project shifts from being a worksite to something that feels complete.
“It’s always the last thing… and it leaves that positive finish.”
In many ways, that mirrors the role Solent Turf Supplies plays more broadly—quietly essential, rarely the centre of attention, but fundamental to the finished result.
For George, the future of the business is not about reinvention, but evolution. It is about balancing tradition with progress, maintaining relationships while introducing new systems, and building on what has already been achieved.
“They wanted to slow down, and we wanted to grow.”
That moment—where one generation steps back and another steps forward—is where many SME stories truly begin again. And in the fields around Hampshire, the next chapter is already taking root.
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