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The University of Southampton
Southampton Marine and Maritime Institute

'Our Blue Planet' Study Day Event

Origin: 
Lifelong Learning
Time:
10:00 - 16:00
Date:
14 September 2013
Venue:
National Oceanography Centre Southampton University of Southampton Waterfront Campus European Way Southampton SO14 3ZH

For more information regarding this event, please email Lifelong Learning Team at lifelonglearning@southampton.ac.uk .

Event details

We will be holding a one-day cultural event on Saturday 14 September consisting of a series of short talks led by experts from within the Southampton Marine and Maritime Institute (SMMI) at Southampton. This thought provoking and inspiring conference will provide you with the opportunity to learn and engage in discussion about oceanography from academics of international distinction.

Oceans cover 70% of the Earth’s surface and in places are over seven miles deep. They provide over half of the oxygen that we breath and are home to more species and animals than are found on land. In spite of their importance, we still have better maps of the surface of the Moon and Venus than our own sea floor.

This study day will enable you to find out about the latest scientific discoveries on the ocean. Topics will include an introduction to creatures of the deep ocean, and how the ice caps are melting and yet the oceans could provide one of the buffers to climate change for the future. Not only are the oceans a source of food, they are rapidly becoming our best hope for renewable energy in the twenty-first century.

The Southampton Marine and Maritime Institute brings together academics of international distinction from a variety of disciplines. This exciting and innovative study day will provide you with the opportunity to learn and engage in discussion about the latest ideas on the ocean from world leading scholars.

Programme

Dr Simon Boxall, ‘Myths and mysteries of the oceans: from Noah's flood to the Bermuda Triangle, how science can explain all’

The oceans have provided scientists with many mysteries to solve and many more still to fathom. But people love a legend and there are many stories that stem from the ocean environment. Science can explain all of these, from legends and tales of the Titanic, to explainable disappearances in the Bermuda triangle. The lecture will look at some of the most famous stories and show how science is behind each one.

Professor Damon Teagle, ‘The deep sea drilling programme – exploring our inner planet’

 

The ability to recover the information contained in the ocean floors of our planet has revolutionised how we reconstruct the history of life on Earth, continental drift and past climatic conditions. Scientific ocean drilling is arguably the most successful and longest-running, international science collaboration, yielding such information continuously since 1968. The technique has proven plate tectonic theory, and sampled the deep roots of the ocean crust, major tectonic faults, and actively-forming ‘black smoker’ (deep-sea vent) metal deposits, giving us major insights into the “life-histories” of tectonic plates. Advanced coring techniques have provided high-resolution records of Earth’s life, climate and ocean currents on time scales of thousands to tens of millions of years, revealing the major changes our planet has undergone over long periods. Careful sampling approaches have identified the presence of life in unexpected places: ecosystems of these “extremophile” organisms have been found in sediments and volcanic rocks and around ‘black smokers’. New platforms now enable drilling in very remote regions (e.g., ice-covered Arctic) and very deep drilling into major tsunami-creating fault zones and potentially below the crust into the Earth's upper mantle.

Dr Antony Jensen, ‘Fisheries – our regional sustainable food resource?’

Although much of our food today comes from agriculture, we still rely heavily on wild resources when obtaining food from the sea. As human populations increase, and fishing methods become more intensive, sustainability has become increasingly important. Inshore fisheries and their impact on the marine environment have come onto focus in recent years with the government’s push for an increased number of marine Special Areas of Conservation (SACs) within EU legislation and creation of Marine Conservation Zones (MCZs) within national legislation. These are intended to provide “safe havens” for breeding populations of key marine species. The role of the ten English Inshore Fisheries and Conservation Authorities (IFCAs) is to develop management strategies that allow both conservation and ‘fishing’ (in all its forms) to continue. This talk will discuss the impact of fishing techniques on local ecosystems and how IFCAs are responding to the new challenge of conservation feature management.

Prof Robert Marsh, ‘The Oceans and Climate Change'

As the Earth warms globally with rising concentrations of greenhouse gases, the vast majority of extra heat seems to “disappear” into our oceans. This puts a welcome brake on the rate of warming that we experience, postponing the more serious consequences of climate change by several decades. The hydrological cycle is also oceanic in essence, with 85% of UK rainfall evaporated from the Atlantic hours to weeks earlier, but this cycle – and our rainfall - is intensifying with warming. Sea level rise is increasingly linked to melting ice sheets that are highly sensitive to the adjacent oceans. To better grasp the breathtaking extent of these unfolding climate changes, we are therefore striving towards a deeper understanding of the dynamic and powerful oceans. In this talk, I will showcase some of the latest observations and computer simulations of the World Ocean, and reveal how it is changing.

Charges

£31 full rate

£21 loyalty rate (Harbour Lights Members, Friends of Parkes, English Teachers Network, university staff and alumni)

£11 discount rate (students/sixth form & college students and those in receipt of income-based Job Seeker's Allowance, Income Support, Working Tax Credit, Council Tax or Housing Benefit)

All prices include lunch and refreshments

Payment

To book your place, please log into our new secure Online Store to complete the application form and make payment.

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