Here at Sport and Wellbeing we understand that a healthy diet is just as important as an active lifestyle. However we know this is easier said than done! That is why we have compiled a number of recipes for meals through out the day. All the meals below are healthy, filling and do not take hours to prepare over a hot stove. Now that we have more time on our hands, there is no excuse not to break the norm one day and try one of our recipes!
This recipe is perfect for the working day! It is fast, healthy and more importantly fills you up so you can avoid unhealthy snacks.
Suggested Ingredients:
· 1 avocado
· 2 slices of seeded bread
· 1 tsp lemon juice
Method
· Cut the avocado in half and carefully remove the stone.
· Using a tea spoon, scoop out the flesh into a bowl. For added flavour you can add some lemon juice to this.
· Toast some bread to use as a base. We would recommend some nice sourdough or granular bread.
· Spread the avocado mix on the toasted bread.
· Enjoy!
HINT: You can adapt this recipe as a brunch and finish with some scrambled or poached eggs.
Suggested Ingredients
· 2 large eggs
· 1 tbsp milk
· 1 tbsp grated cheese
· 6 cherry tomatoes, halved
· Seasoning
If you are looking for a quick and easy protein packed breakfast then look no further!
Method:
· Spray a microwave safe mug with some cooking spray.
· Beta together eggs, milk, seasoning and your filings. We recommend cheese and tomato!
· Microwave, uncovered, on high for 1 minute. Stir and microwave for an additional 1 minute, until the eggs are set
HINT: If you are feeling extra peckish, you can wrap it in a tortilla
This meal breaks the idea that salads are boring with an Indian influence. It can also elevate the temptation to get a takeaway! Easy and quick to make, this can be put together during your lunch break.
Suggested Ingredients:
· 2 ½ tbsps of low fat natural yoghurt
· ½ tsp of curry power
· 10 sprigs of fresh coriander
· Salad 1 portion
· 4 medium radishes
· Chicken 150-250g, cooked
Method:
· Put two tablespoons of yogurt into a bowl and mix in with some tikka powder. Add the chopped meat fillets and some mint or coriander of flavourings. Mix all together.
· Spread some salad leaves on a plate then added your chopped greenery. We would recommend some onions, cucumber, radishes and pepper. But you can add whatever you want!
· Spoon the chicken mixture on to the chopped salad.
Perfect for a cold afternoon or if you are feeling a bit under the weather. It packs a surprising kick too.
Suggested Ingredients
· 1l hot vegetable stock
· 400 tin chopped tomatoes
· 100g thin spaghetti, broken up
· 350g frozen mixed vegetables
· 4 tbsp pesto
· Drizzle of olive oil
· Sprinkling of Parmesan
Method
· Bring some vegetable stock to boil then add some broken up spaghetti and cook for 6 minutes.
· A few minutes before the pasta is done, add some vegetables and bring to the boil.
· Serve with some pesto or sprinkled parmesan (or both) to finish
HINT: You can add some black beans or chickpeas for some protein
Coming in at less than 500 calories, this dish is perfect for a mid week meal. Can do made and eaten in less than half an hour too!
Suggested Ingredients
· 300g broccoli
· 300g pasta
· 1bsp pine nuts
· 1 large bunch of basil
· 1 large garlic cove
· 2tbsp parmesan, grated
· 1 tbsp olive oil
· 50g diced smoke pancetta
· 200g cherry tomatoes, halved
Method:
· Bring a pan of lightly salted water to the boil and add some broccoli. Boil for 5 minutes before scooping out.
· Put the pasta in the same pan and cook following pack instructions.
· Meanwhile mix together the broccoli, some pints, basil, garlic, parmesan and oil. Season to finish
· Fry some pancetta for 2 minutes followed by some tomatoes for 3 minutes.
· Mix all together in a bowl.
This is a fantastic way to prepare skinless chicken breasts. The flavours come together seamlessly in the pan and is great with greens!
Suggested Ingredients:
· Cooking spray
· 2 chicken breasts
· 2-5 tsp Fresh lemon juice
· 2 tsp Rosemary and Parsley
· ¼ cup chicken broth
· ½ lemon
Method
· Preheat oven to 400F and coat a small, shallow pan with a cooking spray
· Season both sides of the chicken.
· Transfer chicken to prepared pan and drizzle with oil, lemon juice, rosemary and parsley. Pour a chicken broth around the chicken.
· Bake for 30-35 mins
Unsure about your meals? Use this table to plan your next meal, maximising nutrition and making sure you stay full!
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