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The University of Southampton
Global Network for Anti-Microbial Resistance and Infection Prevention

Investigating antimicrobial resistance in soil

We are investigating if large amounts of antibiotic resistant bacteria are present in agricultural soil which may spread into the food chain.

Antimicrobial resistance (AMR) is one of the major issues facing society: by 2050, if not tackled, it will kill more people than cancer, and cost, globally, more than the size of the current global economy (Review on Antimicrobial Resistance, 2014).

The aim of this research is to understand how AMR is introduced into natural soil bacteria, for example from manures applied by farmers or exposure to domesticated or wild animal and bird faecal droppings, and how this transfer takes place in different soil types.

The research will be able to help inform Government AMR policy and management strategies.

Soil
The study will investigate if AMR bacteria are present in soil

NAMRIP members Professor Bill Keevil and Dr Marc Dumont are leading the study. Professor Keevil said: “The project addresses if antibiotic resistant bacteria introduced by agricultural practice (animal husbandry, human wastewater disposal, improperly composted manures) or domesticated and wild animal faecal droppings contribute antibiotic resistance genes to the soil microbiome communities or gain resistance genes from the soil antibiotic resistance gene pool (the ‘resistome’), becoming more difficult to treat if they are spread in the food chain causing disease.”

The research project, which is entitled "Occurrence and horizontal gene transfer of carbapenemase and ESBL genes in soil microbiomes (NE/N02026X/1)" has received £198,000 funding from the Natural Environment Research Council (NERC). It will take clay, loam and sandy soils obtained from different parts of the country for analysis of their natural antibiotic resistant species before adding important antibiotic resistant or sensitive bacteria to monitor antibiotic resistance transfer.

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