Courses / Modules / GGES6027 Active Remote Sensing

Active Remote Sensing

When you'll study it: Semester 2
CATS points: 15
ECTS points: 7.5
Level: Level 7
Module lead: Booker Ogutu
Academic year: 2026-27

Module overview

This module will introduce the techniques and contemporary methods used in active remote sensing systems, focusing on LIDAR and RADAR systems. The module will cover the fundamental principles of active remote sensing (e.g. the measurement techniques of these systems). Additionally, the module will focus on practical application areas of data from these systems, specifically in terrestrial systems, such as three-dimensional (3D) topographic mapping, forests characteristics mapping and surface deformation.

Learning and Teaching

Teaching and learning methods

A combination of teaching and learning methods are employed to provide students with the necessary knowledge, structure and opportunities to achieve the learning outcomes. Lectures provide a sound knowledge base and structure for further independent study. Practical computing sessions provide students with opportunities to develop practical skills and to link theory with practice.

Study time
Type	Hours
Independent Study	114
Teaching	36
Total study time	150

Resources & Reading list

Textbooks

Shan, J, & Toth (2017). Topographic Laser Ranging And Scanning.Principles And Processing.

Woodhouse, I. H. (2015). Introduction to Microwave Remote Sensing. Speckle Press.

Assessment

Assessment strategy

Summative assessment will be carried out by means of coursework. The coursework will relate to a series of computer based practical sessions in which students will analyse and process active remote sensing data for various applications.

Summative

This is how we’ll formally assess what you have learned in this module.

Breakdown
Method	Percentage contribution
Report	50%
Report	50%

Referral

This is how we’ll assess you if you don’t meet the criteria to pass this module.

Breakdown
Method	Percentage contribution
Coursework assignment(s)	100%

Repeat Information

Repeat type: Internal & External