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Research project

Burdge. BBSRC. Replacing fish with genetically modified plant oil

Staff

Other researchers

Professor Philip Calder

Professor In Nutritional Immunology
Connect with Philip

Email: P.C.Calder@soton.ac.uk

Collaborating research institutes, centres and groups

Research outputs

Dietary supplementation with transgenic Camelina sativa oil containing 20:5n-3 and 22:6n-3 or fish oil induces differential changes in the transcriptome of CD3+ T lymphocytes
Annette West, Elizabeth Miles, Lihua Han, Karen Lillycrop, Johnathan Napier, Philip Calder & Graham Burdge, 2021, Nutrients, 13(9)
DOI: 10.3390/nu13093116
Type: article
Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project
Annette West, Elizabeth Miles, Karen Lillycrop, Johnathan Napier, Philip Calder & Graham Burdge, 2021, Nutrition Bulletin, 46(1), 60-68
DOI: 10.1111/nbu.12478
Type: article
Lipidomic analysis of plasma from healthy men and women shows phospholipid class and molecular species differences between sexes
Annette West, Louise Michaelson, Elizabeth Miles, Richard Haslam, Karen Lillycrop, Ramona Georgescu, Lihua Han, Johnathan Napier, Philip Calder & Graham Burdge, 2020, Lipids
DOI: 10.1002/lipd.12293
Type: article
Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
Annette West, Elizabeth Miles, Karen Lillycrop, Lihua Han, Johnathan Napier, Philip Calder & Graham Burdge, 2020, British Journal of Nutrition, 124(9), 922-930
DOI: 10.1017/S0007114520002044
Type: article
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humans
A West, Louise Michaelson, Elizabeth Miles, Richard Haslam, Karen Lillycrop, Ramona Georgescu, Lihua Han, Olga Sayanova, Johnathan Napier, Philip Calder & Graham Burdge, 2020, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1865(8)
DOI: 10.1016/j.bbalip.2020.158710
Type: article
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
Annette West, Elizabeth Miles, Karen Lillycrop, Lilua Han, Olga Sayanova, Johnathan Napier, Philip Calder & Graham Burdge, 2019, British Journal of Nutrition, 121(1), 1235-1246
DOI: 10.1017/S0007114519000825
Type: article