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Research project

Internet of Food Things

Staff

Lead researcher

Professor Jeremy Frey

Professor of Physical Chemistry
Connect with Jeremy

Collaborating research institutes, centres and groups

Research outputs

Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2023, Trends in Food Science & Technology, 133, 114-126
Type: article
Peter J. Craigon, Justin Sacks, Steve Brewer, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Louise Manning, Samuel Munday, Alexsis Wintour & Simon Pearson, 2022, Journal of Responsible Technology, 13, 2666-6596
Type: article
Louise Manning, Steve Brewer, Peter Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2022, Trends in Food Science & Technology, 125, 33-42
Type: review
Naomi Jacobs, Stephen, Jonathan Brewer, Peter Craigon, Jeremy G. Frey, Anabel Gutierrez, Samantha Kanza, Louise Manning, Samuel Munday, Simon Pearson & Justin Sacks, 2021, Patterns, 2(11)
Type: article
Stephen, Jonathan Brewer, Simon Pearson, Roger Maull, Jeremy G. Frey, Andrea Zisman, Gerard Parr, Andrew McMillan, Sarah Cameron, Hannah Blackmore, Louise Manning, Luc Bidaut, Samantha Kanza & Janice Sumner, 2021, Nature Food, 2(8), 543-545
Type: letterEditorial