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Research project

Internet of Food Things

Staff

Lead researchers

Professor Jeremy Frey

Professor of Physical Chemistry
Connect with Jeremy

Email: J.G.Frey@soton.ac.uk

Collaborating research institutes, centres and groups

Research outputs

Ethics by design: responsible research & innovation for AI in the food sector
Peter J. Craigon, Justin Sacks, Steve Brewer, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Louise Manning, Samuel Munday, Alexsis Wintour & Simon Pearson, 2023, Journal of Responsible Technology, 13, 2666-6596
DOI: 10.1016/j.jrt.2022.100051
Type: article
Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains
Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2023, Trends in Food Science & Technology, 133, 114-126
DOI: 10.1016/j.tifs.2023.01.015
Type: article
Artificial intelligence and ethics within the food sector:
Louise Manning, Steve Brewer, Peter Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2022, Trends in Food Science & Technology, 125, 33-42
DOI: 10.1016/j.tifs.2022.04.025
Type: review
Considering the ethical implications of digital collaboration in the Food Sector
Naomi Jacobs, Stephen, Jonathan Brewer, Peter Craigon, Jeremy G. Frey, Anabel Gutierrez, Samantha Kanza, Louise Manning, Samuel Munday, Simon Pearson & Justin Sacks, 2021, Patterns, 2(11)
DOI: 10.1016/j.patter.2021.100335
Type: article
A trust framework for digital food systems
Stephen, Jonathan Brewer, Simon Pearson, Roger Maull, Jeremy G. Frey, Andrea Zisman, Gerard Parr, Andrew McMillan, Sarah Cameron, Hannah Blackmore, Louise Manning, Luc Bidaut, Samantha Kanza & Janice Sumner, 2021, Nature Food, 2(8), 543-545
DOI: 10.1038/s43016-021-00346-1
Type: letterEditorial