Skip to main content
Research project

Sustainable Practices Research Group

Project overview

This project sought to understand how we might transition towards sustainable practices in the water and food sectors. Our contribution focused on implementing and analysing a mixed-methods approach to understanding domestic water use.

Collaborating research institutes, centres and groups

Research outputs

A. Browne,
M. Pullinger,
B. Anderson,
& W. Medd
, 2013
Type: report
M. Pullinger,
B. Anderson,
A. Browne,
& W. Medd
, 2013 , Journal of Water Supply: Research and Technology. AQUA , 62 (8)
Type: article
B. Anderson
, 2012
Type: conference
Back
to top