Publications

Browse our publications catalogue to learn about our research.

Potential for omega-3 fatty acids to protect against the adverse effect of phytosterols: comparing laboratory outcomes in adult patients on home parenteral nutrition including different lipid emulsions

Sylwia Osowska, Marek Kunecki, Jacek Sobocki, Joanna Tokarczyk, Krystyna Majewska, Magdalena Burkacka, Marek Radkowski, Magdalena Makarewicz-Wujec, Helena Fisk, Sultan Mashnafi, Sabine Baumgartner, Jogchum Plat & Philip Calder, 2022, Biology, 11(12)

DOI: 10.3390/biology11121699

Type: article

Barriers and facilitators of micronutrient supplementation among non-pregnant women of reproductive age in Johannesburg, South Africa

Takana M. Silubonde, Kashif Shafique, Catherine E. Draper, Jeannine Baumgartner, Lisa J. Ware, Cornelius M. Smuts & Shane A. Norris, 2022, PLOS Global Public Health, 2(11)

DOI: 10.1371/journal.pgph.0001310

Type: article

Should fast-food nutritional labelling in South Africa be mandatory?

Siphiwe N. Dlamini, Gudani Mukoma & Shane A. Norris, 2022, South African Journal of Clinical Nutrition, 35(4), 155-161

DOI: 10.1080/16070658.2021.2003058

Type: article

Increased plasma L-arginine level and L-arginine/ADMA ratio after twelve weeks of omega-3 fatty acid supplementation in amateur male endurance runners

Zbigniew Jost , Maja Tomczyk , Maciej Chroboczek , Philip Calder, Helena Fisk, Katarzyna Przewłócka & Jędrzej Antosiewicz, 2022, Nutrients, 14(22)

DOI: 10.3390/nu14224749

Type: article

Incubator type affects human blastocyst formation and embryo metabolism: a randomized controlled trial

Alexandra Kermack, Irina V. Fesenko, David R.G. Christensen, Kate Parry, Philippa Lowen, Susan J. Wellstead, Scott Harris, Philip Calder, Nicholas S Macklon & Franchesca D. Houghton, 2022, Human Reproduction, 37(12), 2757-2767

DOI: 10.1093/humrep/deac233

Type: article

Narrowing the gap between research and policy: using rapid evaluation during the COVID-19 crisis

Krithika Anil, Daniella Watson, Jawahr Alagil, Rachel Dewar-Haggart, Sarah Fearn, Carmel McGrath, Claire Marie Alice Meagher, Sarah Muir & Mary Barker, 2022, Perspectives of Public Health, 143(1)

DOI: 10.1177/17579139221138449

Type: article

Models predict change in plasma triglyceride concentrations and long-chain N-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Tilly I.T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena Fisk, Anne M. Minihane, Philip Calder, John C. Mathers & Baukje de Roos, 2022, Frontiers in Nutrition, 9

DOI: 10.3389/fnut.2022.989716

Type: article