Publications

Explore our research to find out more about our interdisciplinary approach to the analysis and management of risk.

Public responsiveness to declining crime rates in the United States and England & Wales

Peter Enns, Jacob Harris, John P Kenny, Andra Roescu & William Jennings, 2022, British Journal of Criminology, 1093–1115

DOI: 10.1093/bjc/azac036

Type: article

Trustworthy UAV relationships: Applying the Schema Action World taxonomy to UAVs and UAV swarm operations

Katie Parnell, Joel E Fischer, Jediah R Clark, Adrian Bodenmann, Maria Jose Galvez Trigo, Mario Brito, Mohammad Divband Soorati, Katherine Plant & Sarvapali Ramchurn, 2022, International Journal of Human-Computer Interaction, 39(20)

DOI: 10.1080/10447318.2022.2108961

Type: article

Quantifying the impact of environment factors on the risk of medical responders’ stress-related absenteeism

Mario Brito, Zhiyin Chen, James Wise & Simon Mortimore, 2022, Risk Analysis, 42(8), 1834-1851

DOI: 10.1111/risa.13909

Type: article

Examining the generalizability of research findings from archival data

Andrew Delios, Elena Giulia Clemente, Tao Wu, Hongbin Tan, Yong Wang, Michael Gordon, Domenico Viganola, Zhaowei Chen, Anna Dreber, Magnus Johannesson, Thomas Pfeiffer, Eric Luis Uhlmann & Ian Dawson, 2022, Proceedings of the National Academy of Sciences, 119(30)

DOI: 10.1073/pnas.2120377119

Type: article

Optimisation of containerised air cargo forwarding plans considering a hub consolidation process with cargo loading

Lin Zhu, Yue Wu, Honora Smith & Jiabin Luo, 2022, Journal of the Operational Research Society

DOI: 10.1080/01605682.2022.2096493

Type: article

The Impact of economic and political imperatives on the successful use of public-private partnership (PPP) in projects

Ahmad Meile Almeile, Maxwell Chipulu, Udechukwu Ojiako, Ramesh Vahidi & Alasdair Marshall, 2022, Production Planning & Control

Type: article

Consumer responses to genetically modified food in China

Shan Jin, Wenjing Li, Ian Dawson, Beth Clark, Si Chen & Lynn Frewer, 2022, Food Quality and Preference, 99

DOI: 10.1016/j.foodqual.2022.104543

Type: article