The course covers the following mathematical concepts and skills alongside an introduction of analytical chemistry techniques. Both are presented with practice in their application to problems in Chemistry:
Mathematics content
• numbers and orders of magnitude, units, quantity calculus, and estimations;
• functions: exponentials and logarithms;
• algebra: BODMAS, rearranging equations, solving algebraic and non-algebraic equations;
• graph plotting, the equation of a straight line, and linear plots from non-linear expressions;
• trigonometry: right angle triangles, diagonal dimensions of cubes and rectangles, definitions and applications of sin, cos, and tan, the cosine rule;
• differentiation: by the rule (polynomials and various functions), the chain, product, and quotient rules, use of derivatives to find inflection points, maxima and minima;
• integration: indefinite and definite integrals;
• matricies and vectors: definitions, addition, subtraction, multiplication, determinants, and as systems of equations;
• complex numbers.
Analytical Chemistry Content.
Introduction – setting analytical chemistry in context
Introduction to analytical methods and statistics, precision and accuracy, standard deviation, error treatment, least squares, limits of detection and quantification.
Sample preparation and chemical separations – partitioning between phases, liquid extraction, solid phase extraction, chromatographic separations (TLC, HPLC, and GC), plate theory, and detectors.
Mass spectrometry and coupling these to chromatographic techniques – introduction to mass spectrometry, ionisation, high- and low- resolution modes, precise molecular weights, resolution and isotopes, instrumentation.
Spectroscopic techniques for chemical identification – IR, Raman, and NMR. Instrumentation, data collection, and interpretation in an analytical chemistry context.
Case studies – examples from research and industrial laboratories.