Module overview
Aims and Objectives
Learning Outcomes
Transferable and Generic Skills
Having successfully completed this module you will be able to:
- research historical questions and communicate your findings convincingly and concisely in written reports
- develop your time-management skills
- participate effectively in group discussion
- develop your presentation skills
- locate and use effective textual, visual and material culture sources in the library and on-line
Cognitive Skills
Having successfully completed this module you will be able to:
- structure your ideas and research findings into well-ordered presentations and essays
- contextualise a range of primary source material
- participate fully and constructively in group discussion, arguing your case by drawing on your reading, knowledge and understanding
- analyse and critically evaluate a variety of textual, visual and material culture sources
- actively engage with the secondary literature on the history of shopping, contributing to the debates relating to mass consumption and the origins and development of the consumer society
Knowledge and Understanding
Having successfully completed this module, you will be able to demonstrate knowledge and understanding of:
- key secondary sources exploring the history of shopping and the birth of the consumer society;
- key primary sources illustrating aspects of working in shops and the wider shopping experience including the promotion of stores and their wares
- the roles played by those who have influenced the way in which we shop;
- how shopping is connected with wider social, economic, political and cultural debates;
- the origins and development of the consumer society;
Syllabus
Learning and Teaching
Teaching and learning methods
| Type | Hours |
|---|---|
| Completion of assessment task | 50 |
| Revision | 25 |
| Tutorial | 1 |
| Preparation for scheduled sessions | 50 |
| Lecture | 12 |
| Seminar | 12 |
| Total study time | 150 |
Resources & Reading list
General Resources
We will draw on a range of primary source material relating to shopping and working in shops, including contemporary catalogues, advertisements, newspaper and magazine articles, diaries and letters. We will also explore contemporary writings on the birth of the consumer society and mass consumerism, including texts by Daniel DeFoe, Charles Baudelaire, Denis Diderot, Karl Marx, Thorstein Veblen and Vance Packard..
Textbooks
Marx, Karl (1990). Capital, vol. 1, (1867), trans. Ben Fowkes. Harmondsworth: Penguin Classics.
Miller, Daniel (1987). Material Culture and Mass Consumption. Oxford: OUP.
Rappaport, Erika (2001). Shopping for pleasure: Women and the Making of London’s West End. Princeton UP.
Cox, Pamela (2014). Shopgirls; The true story of life behind the counter. London: Hutchinson.
Glancy, Jonathan (2014). A very British Revolution: 150 years of John Lewis. London: Laurence King.
Zola, Emile (2012). The Ladies’ Paradise. Oxford: OUP.
Bevan, Judi (2007). The rise and fall of Marks & Spencer. London: Profile Books.
Davis, Dorothy (2010). A History of Shopping. Oxford and New York: Routledge.
Klein, Naomi (2000). No Logo. London: Flamingo.
Baudrillard, Jean (1998). The Consumer Society. London: Sage.
Forty, Adrian (1986). Objects of Desire. London: Thames and Hudson.
Sassatelli, Roberta (2007). Consumer Culture: History, Theory and Politics. London: Sage.
Fraser, W. Hamish (1981). The coming of the mass market, 1850 - 1914. London and Basingstoke: Macmillan.
Hebdige, Dick (1988). Hiding in the Light. London: Routledge.
Veblen, Thorstein (1925). Theory of the Leisure Class. London: Allen and Unwin.
Wood, Martin (2014). Liberty Style. London: Frances Lincoln.
Mauss, Marcel (2002). The Gift. London: Routledge Classics.
Packard, Vance (1961). The Hidden Persuaders. Harmondsworth: Penguin.
Briggs, Asa (1984). Marks & Spencer 1884 - 1984: A Centenary History. London: Octopus.
Bourdieu, Pierre (1984). Distinction: A Social Critique on the Judgement of Taste, trans. Richard Nice. London: Routledge.
Douglas, Mary and Baron Isherwood (1979). The World of Goods. London: Routledge.
Assessment
Summative
This is how we’ll formally assess what you have learned in this module.
| Method | Percentage contribution |
|---|---|
| Commentary exercise | 40% |
| Essay | 60% |
Referral
This is how we’ll assess you if you don’t meet the criteria to pass this module.
| Method | Percentage contribution |
|---|---|
| Resubmit assessments | 100% |
Repeat Information
Repeat type: Internal & External