Research
Research groups
Research interests
- Public Health Nutrition
- Food Environment
- Food Policy
- Responsibility for healthy choices
- Health inequalities
Research projects
Completed projects
Researchers:
Sponsor: National Institute of Health and Care Research
Publications
8 publications
Page 1 of 1
Cyrus Cooper,
& Christina Vogel
, 2023
, International Journal of Health Policy and Management
, 12 (1)
Type: article
& Christina Vogel
, 2023
, BMC Medicine
, 21 (1)
Type: article
Christina Vogel,
Coosje Dijkstra,
Marlijn Huitink,
Preeti Dhuria,
Maartje P. Poelman,
Joreintje D. Mackenbach,
Jacob Seidell,
& Kylie Ball
, 2023
, International Journal of Behavioral Nutrition and Physical Activity
Type: article
Preeti Dhuria,
& Christina Vogel
, 2022
, British Medical Journal
, 378
DOI: 10.1136/bmj.o2358
Type: letterEditorial
Calum J Shand,
Daniel J Penn-newman,
Preeti Dhuria,
& Christina Vogel
, 2021
, Social Science & Medicine
, 284
Type: article
Preeti Dhuria,
& Christina Vogel
, 2021
, BMC Public Health
, 21 (1)
Type: article
Preeti Dhuria,
Sofia Strommer,
,
, 2021
, Public Health Nutrition
, 24 , 5288–5298
Type: article
Christina Vogel,
Preeti Dhuria,
Calum Shand,
Janet Cade,
Kylie Ball,
, 2020
, BMJ Open
, 10 (2) , 1--9
Type: review
External roles and responsibilities
Name:
Poster Presentation
Role:
Speaker
Year:
2020
Name:
Mapping stakeholder views on food promotion placement regulations 2022.
Role:
Speaker
Year:
2022
Biography
Since 2007, I have been involved in a number of different projects at the University of Southampton. I worked as a research assistant at the Institute of Human Nutrition, to develop a nutrition e-learning programme to enhance the competence of the public health workforce. I have also worked at NIHR Southampton Biomedical Research Centre to develop and manage a community initiative to reduce vitamin D deficiency in Black and Minority Ethnic Communities locally.
I completed my Masters in Food and Nutrition from Lady Irwin College, New Delhi, India and worked in various roles in academia, food industry and community settings.
Prizes
- Presidential Scholarship (2019)
- Public Policy Southampton, New Things Fund (2022)