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Research project

Graham Burdge: BBSRC: How does polyunsaturated fatty acid biosynthesis regulate T lymphocyte function?

Staff

Other researchers

Professor Philip Calder

Professor In Nutritional Immunology
Connect with Philip

Email: P.C.Calder@soton.ac.uk

Collaborating research institutes, centres and groups

Research outputs

Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type
Nicola A. Irvine, Annette L. West, Johanna Von Gerichten, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Barbara A. Fielding & Graham Burdge, 2023, Lipids, 58(4), 185-196
DOI: 10.1002/lipd.12372
Type: article
Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3+ T lymphocytes
Annette Lucy West, Johanna von Gerichten, Nicola Alice Irvine, Elizabeth Miles, Karen Lillycrop, Philip Calder, Barbara Fielding & Graham Burdge, 2022, Frontiers in Immunology, 1-13
DOI: 10.3389/fimmu.2022.1079642
Type: article
The partitioning of newly assimilated linoleic and α‐linolenic acids between synthesis of longer-chain polyunsaturated fatty acids and hydroxyoctadecaenoic acids is a putative branch point in T cell essential fatty acid metabolism
Johanna Von Gerichten, Annette West, Nicola Irvine, Elizabeth Miles, Philip Calder, Karen Lillycrop, Barbara Fielding & Graham Burdge, 2021, Frontiers in Immunology, 12
DOI: 10.3389/fimmu.2021.740749
Type: article
How does polyunsaturated fatty acid biosynthesis regulate T lymphocyte function?
Barbara Fielding, Philip Calder, Nicola Irvine, Elizabeth Miles, Karen Lillycrop, Johanna von Gerichten & Graham Burdge, 2019, Nutrition Bulletin, 44(4), 350-355
DOI: 10.1111/nbu.12404
Type: article