Project overview
This highly innovative project focuses on small-scale fisheries in Kerala, India, where fishing communities are experiencing increasing climate events, declining catches, biodiversity loss, and the lingering effects of COVID-19. Here women play crucial roles in post-harvest processing and marketing of fish but remain excluded from decision-making. The project leverages engineering and social science methodologies to create understanding and knowledge of the social and technological solutions that are needed to enhance capacities for adaptation, develop resilience to these multiple systemic shocks and sustainably manage small-scale fisheries resources.
Staff
Lead researcher
