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Research Project
Understanding How Food And Beverages Deliver Improved Nutrition Across The Life-course - Diet And Health Open Innovation Research Club (OIRC)
As people age the ability of their body to function can decline. This is most obvious for their muscles and bones and cognition but metabolism and immunity decline as well as do a lot of other body structures and functions. Because this decline in fu...
Research Project
Investigating submerged archaeology offshore Happisburgh, UK - BA/Leverhulme SG
Over the past ten years discoveries of internationally important archaeological sites contained within the Cromer Forest-bed Formation (CF-bF) at Happisburgh, Norfolk, have been shown to date to the Early Pleistocene. As the earliest occupation of no...
Research Project
Weather Reports – Wind as Model, Media, and Experience (WeRep)
How is wind perceived? Taking this question as a starting point, this project explores how wind is experienced, drawing on research from across the Environmental Humanities and Media Studies.Wind focalises the larger epistemological and ontological p...
Research Project
Wearable Textile with Integrated Electrotherapy and Sensing for Joint Pain Management
Osteoarthritis (OA) is the most common musculoskeletal condition, with knee OA being the most prevalent. People with knee OA in the UK are predicted to increase from 4.7 to 8.3 million by 2035. Knee joint pain typically reduces physical activity, ind...